It’s hard not to fall in love with the Assheton Arms... The Assheton Arms recently had a surprise visit from acclaimed Guardian food critic Grace Dent "We chose an
About GaryThis author has not yet filled in any details.
So far Gary has created 31 blog entries.
Celebrations and nominations Assheton Arms, located in the picturesque Ribble Valley village of Downham, is celebrating after securing the County Dining Pub award from The Good Pub Guide for a
Seafood and Sparkling Wines of the World at The Inn, South Stainley Previously The Red Lion, The Inn at South Stainley, Harrogate, is now part of the award-winning Seafood Pub Company and approaching its first birthday
Forest at Fence formally launched its new gin still at a celebration evening on Thursday 20th September. Known as The Gin Spinner (all gin stills are given a name) and located in the main
Diners at the various Seafood Pub Company locations recently enjoyed a special treat in the form of a huge halibut. The fish, weighing a hefty 72kg, was caught on Shetland and delivered to the Fleetwood base
Friday 20thJuly saw The Fenwick in Claughton host a special Portuguese theme night. This proved a huge success, attracting a sell-out crowd to the historic and atmospheric Lune Valley establishment. The event celebrated the heritage of
Isabella wins Ribble Valley Tourism Award Isabella is one of the original members of the rapidly growing Seafood Pub company business and has played a huge part in its journey so far. She is known for
“Wreath-ly” great start to the festive season The Christmas season got off to a creative start for groups of friends and families attending wreath making workshops at the Roosters Bistro in Higham. The workshops, run by
Children’s magical dine with Santa experiences Children dining at the Barley Mow and Forest in Fence this December have the opportunity to meet a very important guest and receive a special gift. Santa has been visiting
Pupils from Barrowford Primary School created some ghoulish pumpkin carvings to ensure the Barley Mow looked spell-binding for its Halloween celebrations. Mark Taft, Head of Kitchen Operations at the Seafood Pub Company who own the award-winning