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So far gary has created 22 blog entries.

Pupils’ pumpkin parade

Pupils from Barrowford Primary School created some ghoulish pumpkin carvings to ensure the Barley Mow looked spell-binding for its Halloween celebrations. Mark Taft, Head of Kitchen Operations at the Seafood Pub Company who own the award-winning

Come on Inn…

Come on Inn… Months of hard work and refurbishment were celebrated when the Inn at South Stainley opened its doors to the public. The former Red Lion pub has been completely transformed by its new owners, the Seafood Pub

Three cheers to the Derby Arms

Three cheers to the Derby Arms The Derby Arms in Longridge celebrated three successful years of Seafood Pub Company ownership with a week-long series of special events. A fish and prosecco evening on Monday 14th August

The Forest in Fence is one!

The Forest in Fence is one!   After being brought back to life by the Seafood Pub Company, The Forest in Fence is celebrating a very successful first year in business. Heavily inspired by Mediterranean cuisine,

Fabulous four for The Fenwick

Fabulous four for The Fenwick Friends, family and customers helped to mark four successful years in business for The Fenwick, a much loved gastro pub in the Lune Valley. After being bought by the Seafood Pub

Birthday celebrations for the Farmers Arms

Birthday celebrations for the Farmers Arms The Farmers Arms in Great Eccleston celebrated its fourth birthday with an evening of live music in the courtyard, gin and canapés. Regular customers and specially invited guests enjoyed live

12 years in the job; a dozen reasons to celebrate!

12 years in the job; a dozen reasons to celebrate! Back in 2005, Prince Charles married Camilla Parker Bowles, Bob Geldof staged Live 8 at Hyde Park and Daniel Craig was named as the new James

The Barley Mow named number 3 in the world

The Barley Mow named number 3 in the world The Barley Mow is in the top 3% of accommodation worldwide when it comes to customer satisfaction. The popular Seafood Pub Company restaurant has been named as

Show me the dough

Show me the dough Pupils from a Blackburn high school had a ‘fantastico’ time making pizzas with help from a respected industry chef. The 12, Year 9, food technology students from Witton Park Academy found out

Cheers to college partnership

Our commitment to delivering a high quality training programme to the next generation of chefs has been rewarded at Nelson and Colne College’s first Industry and Employer Awards. We have established a one of a kind

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