The Seafood Pub Company is a multi-award winning group of gastropubs in Lancashire and Yorkshire. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul which has been recognised by various awards and accolades including The Publican’s Best Food Offer three times, Restaurant Magazine’s Pub Company of the Year twice, Lancashire Life’s Dining Pub of the Year, Lancashire Life’s Restaurant of the Year and, the Catey’s Pub and Bar Award.

Our family of pubs includes destination rural inns with elegant country bedrooms, characterful village pubs, great beer gardens and function facilities. All feature the same great produce and service, with a commitment to our guests and passionate team, to create the best possible experience.

The Seafood Pub Company was founded by Joycelyn Neve in 2010, with a vision to deliver the best quality ingredients but in a relaxed pub environment. Part of the Neve family with roots in the fishing industry going back generations, Joycelyn’s father Chris Neve uses his unrivalled experience to source the finest quality produce from sea and shore.

Our internal ‘Seafood Soldier’ training and development programme allows us to spot talent and commitment, create bespoke personal development programmes and reward hard work with exciting career opportunities.