Sunday should be a day of rest, so forget slaving over a hot stove and washing up and gather the family together to join us for one of our home-cooked Sunday roasts.

With a choice of two meats each week, freshly prepared giant Yorkshire puddings, seasonal vegetables and homemade gravy, nothing could be better than spending time with us on a Sunday.

“Sundays should be all about quality time with family and friends,” said Seafood Pub Company managing director, Joycelyn Neve. “Getting together at the Town Green Brasserie for one of our home-cooked roasts is the perfect way to end the weekend, especially on a Sunday when we are hosting one of our live music events with entertainment from the talented Tom Scothern or Victor Haynes.”

For upcoming live music dates, please visit the ‘What’s On’ page.

To book a table for a Sunday roast, please call 01695 420883.