Our meat suppliers Roaming Roosters join us for a night of big beef, knife skills and great food at the Farmers. Two butchery classes from Nick the Knife and Gorgeous George.

6.45pm for a glass of red, 7pm start

Cuban beef donuts with chilli ketchup
Vietnamese beef skewer, cucumber and mint
Warm Masala beef salad with coconut and shredded veggies

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Brisket, ale and shallot sausages
Cowboy chilli with cornbread
Beef shin macaroni
Monkfish and shortrib with horseradish and spring leek mash (we couldn’t have no fish on the menu!)

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Ice cream lollipop, pastilles and macaroons
£35 per head CALL TO BOOK 01995 672018