You know that we love our fish, but you can’t beat a good steak! We’re teaming up with our friends at Roaming Roosters for our latest Steak Night at The Fenwick on the 27th February. Whether your preference is a meaty fillet, rib-eye, rump or sirloin, Nick ‘the knife’ Mellin is sharpening his tools ready to serve. You pick your own weight and pay by the ounce as he cuts the grass fed steak to your liking. The steak is then passed on to our chefs, cooked to order and then served to you with fries, onion rings, watercress and pepper sauce. To book, please call The Fenwick on 01524 221157.