One of our favourite foodie events of the year, the Asian Lunar New Year, sees our all Asian specials take over from Tuesday 17th February – Sunday 1st March.
Take a look through each pub’s specials below to decide where you’d like to book. The Asian Sharing Platters are the perfect way to start – light, crispy, and full of flavour.
For an SPC twist on the classics, there’s the Sweet and Sour Cod Cheeks, featuring the freshest catch with a vibrant, tangy sauce. For those who like a traditional meaty option, the Char Siu Pork Tomahawk is a must-try for meat lovers.
Whether you are looking for light, fragrant plates or rich, comforting family favourites, our chefs have created the perfect selection of dishes to share and celebrate together.







