It’s hard not to fall in love with the Assheton Arms…

The Assheton Arms recently had a surprise visit from acclaimed Guardian food critic Grace Dent

“We chose an excellent, Goan-influenced curry, teeming with fresh monkfish and fat prawns on a bed of aromatic coconut rice with a grilled flatbread. Some days, they chargrill a whole sea bass or wok-fry shrimp with choy sum. There are also more regular affairs, such as haddock and chips, fish pie and devilled crab. The crab appears armed with salmon and shrimp paté on a “sea salt croute”, or posh toast if we’re dispensing with airs and graces. Highly delicious, all the same.”

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