Demonstration by Executive Chef Antony Shirley, followed by a four course game dinner!
Friday 28th November 7:30pm arrival for 8pm start
Glass of “Are you Game?” Australian Chardonnay to accompany
KFP – Kentucky fried partridge with pear ketchup
Pheasant stroganoff with chargrilled country bread and hazelnut
Glass of “Are you Game?” Australian Pinot Noir paired with
Tandoori duck breast, duck leg bharji, mushroom pilaf, pomegranates,
saffron and lemon yoghurt
Glass of “Drink Me” Neipoort Ruby Dum Port
Lancashire farmhouse cheeses with sticky figs in port, grapes,
crackers and chutney
Passion fruit meringue tart with blackberry cream
£44.95 PER PERSON CALL 015242 21157 TO BOOK
Book in advance with Tom at The Fenwick on 015242 21157
Payment required at the time of booking, limited places available, with shared tables.
Are you game? Wine available to take home or pre order to take away with 30% discount.