For one night only our meat suppliers Roaming Roosters will be setting up their butchers window at the Assheton. Here you can pick your cut and weight and pay by the ounce as Nick the Knife cuts to order. Then it’s cooked on our Robata grill and served with fries, onion rings, watercress and pepper sauce.

Fillet, T-bone, Rib-eye, Sirloin, Rump!