Available from Tuesday 28th November – Thursday 21st December – Served Monday to Friday
Chicken, roast vegetable and pearl barley broth with warm soda bread
Scandinavian cod cakes with shaved beetroot, fennel and cucumber salad, dill and lemon sour cream
(v) Whipped goat’s cheese pâté, black olive crumb, pomegranate and toasted pitta
Roast British turkey with chestnut and sage crushed potatoes, cranberry and sausage fritter,
honey roasted root vegetables and gravy
Grilled sea bass with Catalan tomato and sherry sauce, wood roasted peppers and chickpeas, crispy squid
and smoked paprika aïoli
Slow cooked Goosnargh duck legs with sprout bubble and squeak, mulled cherry and cider gravy
(v) Butternut squash strata – an Italian bread pudding baked with ricotta, sage
and butternut squash, with chicory, tangerine and pine nut salad
Sticky gingerbread pudding with mince pie ice cream and custard
Raspberry and white chocolate profiteroles, raspberry crumble and white chocolate shavings
Fountains Gold, Nicky Nook and Rothbury Red cheeses with chutney, grapes and crackers
Two course lunch £16.50
Three course lunch £19.50
Three course dinner £24.50
Add our festive drinks package to your lunch or dinner for just £10 per person and enjoy a glass of Prosecco and a half bottle of house wine per person.
Deposits: £10 per person deposit and pre order required for parties of eight or more plus a discretionary 10% service charge will be added to the bill. Deposit non-refundable.
Christmas cocktail on arrival
Open 11am – 6pm • Food served 12noon – 4pm
Grilled sea bass with Waldorf salad and crab mayonnaise
Potted Goosnargh duck and goose with pickled cherries and rye toast
(v) Honey roasted parsnip and celeriac soup with slow roast garlic and mustard mascarpone
Roast turkey with all the trimmings, jewelled fruit stuffing, pigs in blankets, sprouts and gravy
Grilled lobster with lime leaf and chilli butter, fire cracker rice and papaya and coconut salad
Chargrilled fillet steak with proper chips, peppered green beans, slow roast tomatoes and béarnaise sauce
(v) Twice baked cauliflower cheese soufflé with herb potatoes and cavolo nero
Passion fruit and white chocolate snowball with toasted coconut and lime
Traditional Christmas pudding with brandy sauce and sugared redcurrants
Five cheese selection with Christmas chutney, crackers and grapes
Three course lunch £25.00 (Under 10’s)
Deposit required of £10 per head on booking. Payable in full by 31st October.
Pre-order required with full payment. Deposit non refundable.
NEW YEARS EVE
Want to celebrate in style? Our Black Tie Dinners at the Assheton Arms, The Alma Inn and The Fleece are for you. Dress up to the nines and welcome in the New Year with entertainment and bag pipes, Prosecco reception and midnight toast, arrival canapés and a fabulous three-course dinner. £59.95
Looking for something fun and informal? The Fenwick, Barley Mow and Town Green Brasserie are hosting New Year’s Posh Buffets with The People’s Disco. A Prosecco reception and midnight toast, sensational three-course buffet and dancing until 1am to music chosen by you! £39.95
Can’t make your mind up? The Oyster & Otter, Farmers Arms, Derby Arms and Forest have that covered, with the full menu available, plus seriously special specials, giving you the freedom to decide how much you’d like to spend and what time you want to dine. Ideal for younger families and early diners, or book from 8.30pm onwards and you will keep the table all night to welcome in the New Year with a glass of fizz on us. Our resident DJs and party playlists will keep you entertained until 1am.
The Inn at South Stainley will host its first New Year’s Eve party with a fruits de mer spectacle and roast meat stations, from which our chefs will carve for you. Entertainment will be provided throughout the evening with magic and DJ until late. £44.95
Make a night of it this Christmas. Bedrooms available at seven of our locations.