Show me the dough

Show me the dough Pupils from a Blackburn high school had a ‘fantastico’ time making pizzas with help from a respected industry chef. The 12, Year 9, food technology students from Witton Park Academy found out

Win a Seafood Pub Company tour!

Enjoy dinner bed and breakfast for two plus a bottle of wine in all SIX of our pubs with accommodation and sample the fine food on offer, while enjoying the breathtaking views and sights Lancashire has

Oyster & Otter to host National Volunteers’ Week fundraising lunch

Community & Business Partners – recent winners of the CSR award at the Hive Awards - are hosting a special fundraising and celebratory event at the Oyster & Otter in Feniscowles to mark National Volunteers’ Week.

Blackburn volunteers treated to a delicious surprise lunch

The Oyster & Otter pulled out all the stops to surprise a group of local volunteers with food they just couldn’t resist. We surprised ten volunteers from Community & Business Partners with a buffet from our

Our tipple choice of the week – “Gin & Tonic”

Gin is the perfect tonic! Enjoy our tipple of choice this week at your favourite pub. Caorunn Gin, fever tree tonic served with a slice of fresh red apple and lots  of ice! Download the Gin

Spend £50 to receive a £10 voucher!

Exclusive to app users only!  Check your treat box for these extra special gifts! In your treats you will see two vouchers one for £10 and another for £20! To make the £10 voucher valid you

Five years, 55,000 fish & chip dishes

The Oyster & Otter is celebrating its fifth birthday, and 55,000 portions of fish and chips since opening! Matt Ward, general manager at the pub said: “Fish and chips has been a favourite dinner choice right

20% off food in January and February

Here’s a New Year’s treat from us... Enjoy 20% off food Monday to Friday during January and February 2016. Please book ahead with reference ‘NEWYEAR16’ and present the voucher to your server with your details filled

Got a sweet tooth?

The new dessert menu goes live today at the Oyster and Otter. Click here to take a peek!

September 21st-27th is… SEAFOOD WEEK!

MENU OF EVENTS!! MONDAY 21ST SEPTEMBER, 7:00PM Secret Seafood Supper Assheton Arms, Downham SOLD OUT TUESDAY 22ND SEPTEMBER, 7:00PM ‘Ready Steady Cook’ at the Derby Arms, Longridge SOLD OUT WEDNESDAY 23RD SEPTEMBER, 7:00PM Irish Night with live music

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