The Seafood Pub Company has been named as Food-led Pub Company of the Year at a prestigious award ceremony in London. Restaurant Magazine’s R200 Awards recognise the most innovative pub operators in the multi-site restaurant sector.
We've always known that the Assheton Arms is great, now it seems everyone else is realising... The Assheton Arms, on Top Row, has been named as the Good Pub Guide’s national Dining Pub of the Year. Speaking
The Inn’s car park was a real treat for car lovers recently when the drivers of vintage and classic cars of all makes and models stopped off for lunch during the Coast to Coast Classic Car
Seafood Pub Company has been named as a Lancashire business of the year at a county awards ceremony. Downtown in Business (DIB) has named The Seafood Pub Company as their stellar performer for 2019. The Assheton
Two out of eleven is pretty good going, fantastic news for the Assheton Arms and Oyster & Otter... Read the full article here
We held our first Food and Drink Festival at The Inn where we had a few special guests, including TV and Michelin starred chef Michael O Hare and Kray Treadwell, finalist on this year’s Great British Menu.
The Assheton Arms has been named as one of it's top 10 pubs in the UK for Sunday Lunch, read the article here (you'll have to scroll down the page) https://www.theguardian.com/travel/2018/oct/27/50-best-uk-pubs-sunday-lunch-craft-beer-history-dog-friendly
Lush green countryside, savage moorland, and then there’s the Ribble Valley’s food... Another glowing recommendation for the Assheton Arms in the Guardian Read More Here...
It’s hard not to fall in love with the Assheton Arms... The Assheton Arms recently had a surprise visit from acclaimed Guardian food critic Grace Dent "We chose an
Celebrations and nominations Assheton Arms, located in the picturesque Ribble Valley village of Downham, is celebrating after securing the County Dining Pub award from The Good Pub Guide for a