We pride ourselves on bringing you the highest quality food and drink, so we were delighted to discover that two of our house wines have been included in The Times Top 100 Wines for Summer 2014.
In Jane MacQuitty’s list of the top 50 white wines, the Spanish Green Fish Verdejo was described as being a tangy, thirst-quenching, crowd-pleasing wine which is perfect for summer.  The Times’ wine critic also listed the Red Boar Bobal in her top 50 red wines, describing it as a bold and rustic wine with a delightfully tangy finish.

You can try these award-winning wines at any of our venues and we would be happy to recommend dishes from our menus to complement them.