Children’s magical dine with Santa experiences Children dining at the Barley Mow and Forest in Fence this December have the opportunity to meet a very important guest and receive a special gift. Santa has been visiting
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Pupils from Barrowford Primary School created some ghoulish pumpkin carvings to ensure the Barley Mow looked spell-binding for its Halloween celebrations. Mark Taft, Head of Kitchen Operations at the Seafood Pub Company who own the award-winning
Come on Inn… Months of hard work and refurbishment were celebrated when the Inn at South Stainley opened its doors to the public. The former Red Lion pub has been completely transformed by its new owners, the Seafood Pub
Three cheers to the Derby Arms The Derby Arms in Longridge celebrated three successful years of Seafood Pub Company ownership with a week-long series of special events. A fish and prosecco evening on Monday 14th August
The Forest in Fence is one! After being brought back to life by the Seafood Pub Company, The Forest in Fence is celebrating a very successful first year in business. Heavily inspired by Mediterranean cuisine,
Fabulous four for The Fenwick Friends, family and customers helped to mark four successful years in business for The Fenwick, a much loved gastro pub in the Lune Valley. After being bought by the Seafood Pub
Birthday celebrations for the Farmers Arms The Farmers Arms in Great Eccleston celebrated its fourth birthday with an evening of live music in the courtyard, gin and canapés. Regular customers and specially invited guests enjoyed live
12 years in the job; a dozen reasons to celebrate! Back in 2005, Prince Charles married Camilla Parker Bowles, Bob Geldof staged Live 8 at Hyde Park and Daniel Craig was named as the new James
The Barley Mow named number 3 in the world The Barley Mow is in the top 3% of accommodation worldwide when it comes to customer satisfaction. The popular Seafood Pub Company restaurant has been named as
Show me the dough Pupils from a Blackburn high school had a ‘fantastico’ time making pizzas with help from a respected industry chef. The 12, Year 9, food technology students from Witton Park Academy found out