LATEST NEWS

The Barley Mow named number 3 in the world

July 13th, 2017|Barley Mow, News & Awards|

The Barley Mow named number 3 in the world The Barley Mow is in the top 3% of accommodation worldwide when it comes to customer satisfaction. The popular Seafood Pub Company restaurant has been named

Show me the dough

July 13th, 2017|News & Awards, The Oyster & Otter|

Show me the dough Pupils from a Blackburn high school had a ‘fantastico’ time making pizzas with help from a respected industry chef. The 12, Year 9, food technology students from Witton Park Academy found

Cheers to college partnership

June 19th, 2017|News & Awards|

Our commitment to delivering a high quality training programme to the next generation of chefs has been rewarded at Nelson and Colne College’s first Industry and Employer Awards. We have established a one of a

Win a Seafood Pub Company tour!

May 12th, 2017|Alma Inn, Assheton Arms, Barley Mow, Derby Arms, Farmers Arms, Food & Drink Offers, Forest, News & Awards, Roosters Bistro, The Alma Inn, The Fenwick, The Forest, The Oyster & Otter, The Town Green|

Enjoy dinner bed and breakfast for two plus a bottle of wine in all SIX of our pubs with accommodation and sample the fine food on offer, while enjoying the breathtaking views and sights Lancashire

Oyster & Otter to host National Volunteers’ Week fundraising lunch

May 11th, 2017|Food & Drink Offers, News & Awards, The Oyster & Otter|

Community & Business Partners – recent winners of the CSR award at the Hive Awards - are hosting a special fundraising and celebratory event at the Oyster & Otter in Feniscowles to mark National Volunteers’

The Fleece rises from the ashes

May 10th, 2017|News & Awards, The Fleece|

The Fleece rises from the ashes The Fleece in Addingham has reopened to rave reviews after being closed since September 2015 when the Grade-two listed building suffered significant damage in a fire. Now run by