The new year started with a splash for Roughlee school children, as they enjoyed a fishy demonstration, presented by an industry expert. Antony Shirley, our executive chef, gave a seafood talk to the whole school
Our seafood soldiers pulled out their best Christmas attire on Friday 16th December, all for a very special cause. Christmas Jumper Day; a national phenomenon to raise money for Save the Children was in full
Two local charities were thrilled to be asked to celebrate Christmas in the surroundings of our beautiful Winter Wonderland. We invited SafeSpace and YMCA to enjoy a complimentary Christmas party in our brand-new Winter Wonderland,
Local children were full of festive cheer as they enjoyed supper with Santa in our magical grotto at the Barley Mow. The grotto is ideal for families, friends, couples and children to enjoy throughout December.
The Oyster & Otter pulled out all the stops to surprise a group of local volunteers with food they just couldn’t resist. We surprised ten volunteers from Community & Business Partners with a buffet from
The Barley Mow made a toast alongside friends, family and villagers as it celebrated two years since opening. The Barley Mow held a second birthday bash with complimentary Prosecco and canapes. Jemma McAnespie, marketing manager