Cheers to college partnership

Our commitment to delivering a high quality training programme to the next generation of chefs has been rewarded at Nelson and Colne College’s first Industry and Employer Awards. We have established a one of a kind

Win a Seafood Pub Company tour!

Enjoy dinner bed and breakfast for two plus a bottle of wine in all SIX of our pubs with accommodation and sample the fine food on offer, while enjoying the breathtaking views and sights Lancashire has

Oyster & Otter to host National Volunteers’ Week fundraising lunch

Community & Business Partners – recent winners of the CSR award at the Hive Awards - are hosting a special fundraising and celebratory event at the Oyster & Otter in Feniscowles to mark National Volunteers’ Week.

Expansion continues with second Yorkshire deal

We are delighted to announced the acquisition of The Fleece in Addingham as part of our continued expansion drive. The property, in Addingham village, West Yorkshire, is expected to open early May and will create 25

Special celebration at the Forest for mum in a million

A mum in a million was given a Mother’s Day to remember this year when she was presented with a very special prize at the Forest in Fence. We appealed for diners at all of our

Seafood Pub Company buys The Red Lion in Harrogate

As part of our continued expansion, we have completed the acquisition of The Red Lion pub in Harrogate. As part of the deal, the property, based in South Stainley, North Yorkshire, is set to undergo a

World champion ‘wheelie’ enjoys stay at Derby Arms

A multiple world champion mountain biker experienced the best of the Lancashire countryside after staying at the Derby Arms during a weekend in Lancashire. Californian Hans Rey, who is considered the world leader in extreme mountain

£10 and £20 App Vouchers

Assheton Arms achieves debut Top 50 Gastropubs place

We’re proudly celebrating the Assheton Arms being named in the top half of this year’s Estrella Damm Top 50 Gastropubs list, after being voted for by top foodies and hospitality industry experts. Our flagship Grade II

School children hooked at seafood demonstration

The new year started with a splash for Roughlee school children, as they enjoyed a fishy demonstration, presented by an industry expert. Antony Shirley, our executive chef, gave a seafood talk to the whole school during

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